Ingredients
The following ingredients have 4 Servings
- 10-12 oz of laksa noodles (see notes)
- 1/4 cup dried shrimp (soak in warm water until soft, about 5 minutes)
- 2 stalks of lemongrass trim off woody ends and cut into 2-inch pieces
- 4 scallion trim off the bottom
- 4 cloves garlic peeled
- 2 inch fresh ginger peeled
- 2 Thai chili stemmed
- 1 handful of fresh cilantro leaves and the stems
- 2 Tbsp fish sauce
- 2 Tbsp cooking oil
- 1 lb boneless skinless chicken thigh cut into 1-inch pieces
- 1 medium eggplant trim off the stem and cut into 1-inch cubes
- 8 oz fresh cremini mushrooms
- 6 cups water
- 6 fresh kaffir lime leaves tear edges to release flavor
- 14 oz coconut cream you can use coconut milk for thinner consistency
- 1 tsp sugar
- 3 Tbsp Fish sauce (or more to taste)
- 3 cups fresh mung bean sprouts (blanch briefly in boiling water)
- Juice of 2 limes
- Fresh basil leaves
Instruction
- Cook the noodles according to instruction on the package. Set aside
