Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 Tbsps soy sauce
  • 1 Tbsp lime juice
  • 1 Tbsp Thai green curry paste (Asian section of grocery store)
  • 1 Tbsp honey
  • 1 Tbsp garlic paste or fresh minced garlic
  • 1 Tbsp ginger paste or fresh minced ginger
  • 1 bunch cilantro
  • 1 14 oz can coconut milk
  • 1/4 cup soy sauce
  • 1/4 cup peanut butter
  • 2 Tbsps Thai green curry paste
  • 1 Tbsp lime juice
  • 1 Tbsp honey
  • 1 Tbsp garlic paste or fresh minced garlic
  • 1 Tbsp ginger paste or fresh minced ginger
  • 1/2 to 1 Tbsp Sriracha (more or less according to spice preference)
  • 2 tsps cornstarch
  • 2 Tbsps vegetable oil
  • 1 pound asparagus (cut into inch pieces)
  • 1 pound sugar snap peas
  • 1 orange bell pepper (sliced)
  • 1 onion (diced)
  • 6 cups cooked rice
  • 1 cup chopped peanuts
  • Optional: more cilantro for garnish, more Sriracha

Instruction