Ingredients

The following ingredients have 2 Servings
  • 1 cucumber , halved lengthways, deseeded and roughly chopped
  • 1 yellow pepper , deseeded and roughly chopped
  • 2 garlic cloves , crushed
  • 1 small avocado , chopped
  • bunch spring onions , chopped
  • small bunch mint , chopped
  • 150ml pot fat-free natural yogurt
  • 2 tbsp white wine vinegar
  • few shakes green Tabasco sauce
  • snipped chives , to serve

Instruction

  • In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth. Add a little extra vinegar, Tabasco and seasoning to taste, then add a splash of water if you like it thinner.
  • Chill until very cold, then serve with a dollop more yogurt, mint, chives and a few ice cubes if you like. The soup will keep in the fridge for 2 days – just give it a good stir before serving.