Ingredients

The following ingredients have 28 Servings
  • 1/2 cup whole urad dal
  • 1/2 cup broken black urad dal
  • 3/4 cup moong dal
  • 1/2 cup toor dal
  • 1/2 cup channa dal
  • 1/4 cup white green peas
  • Salt
  • OIl

Instruction

  • Soak all the dals in plenty of water for 4-6 hours. There are specs of black urad dal skin. Add salt and mix well.
  • Take required amount of batter in a bowl. Add water proportionately and mix well. The batter should have regular dosa batter consistency.
  • Heat a dosa tava. Once it is very hot, lower the flame and pour a ladle full of batter. Spread on the same direction. Add oil to the edges and little bit in the middle.
  • Flip and cook till the dosa turns crispy and golden. Serve mixed dal dosa hot with chutney.