Ingredients

The following ingredients have 4 Servings
  • Mint leaves - 2 cups
  • Cilantro (Coriander Leaves) - 2 cups
  • Onion - 1/4
  • Lemon juice - 1 or 2 tbsp
  • Green Chilies - 10-12
  • Cumin seeds - 1 tbsp
  • Salt - to taste

Instruction

  • Combine all the ingredients and grind to a smooth paste in a blender or mixie. (Do not use any water for grinding or use very little water. The moisture from the onions, cilantro and the lemon juice should be sufficient for grinding).
  • Add a good amount of freshly squeezed lemon juice as that helps in masking the raw flavor of the herbs. Adjust all the ingredients as per your taste.
  • Use it immediately. Refrigerate or freeze the left overs and use as required.