Ingredients

The following ingredients have 4 Servings
  • 1 small white onion (4 ounces) (roughly chopped)
  • 1 cup packed mint leaves
  • 1 ½ cups packed cilantro
  • 1 Indian green chili or serrano pepper (to taste)
  • Juice of 1 lemon (2 tablespoons lemon juice)
  • ½ teaspoon fine sea salt
  • ½ teaspoon sugar (or jaggery or coconut sugar, to taste)
  • Small handful of fresh pomegranate seeds (optional but delightful)

Instruction

  • Blend all of the ingredients together until well combined. You can add water (3 to 4 tablespoons) as needed. If you prefer a thinner consistency, feel free to add more water.
  • Taste the chutney and add more sugar if desired.
  • Store in an air-tight container in the fridge for up to one week or freeze for longer storage.