Ingredients
The following ingredients have 4 Servings
- 12 large eggs
- 1/2 cup all-purpose flour, (scooped and leveled (70g))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint cottage cheese ((about 2 cups))
- 3 cups shredded Mexican cheese blend ((or any combination of cheddar, monterey jack, and pepper jack))
- 6 Tablespoons salted butter, (melted)
- 8 ounces mild diced green chilies
Instruction
- Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
- In a large bowl using an electric hand mixer or stand mixer, beat eggs until light.
- Add flour, baking powder, and salt. Mix well.
- Add cottage cheese, Mexican cheese blend, butter, and green chilies. Mix until combined. Pour into prepared baking dish. Bake immediately or cover and refrigerate overnight.
- Bake, uncovered, for 35-40 minutes or until edges on top are browned and center is set and appears firm. Cool 5 minutes before cutting and serving.
