Ingredients
The following ingredients have 4 Servings
- 1 lb roasted chicken (shredded)
- 28 oz green chile sauce
- 12 tostada shells
- 2 cups Monterey Jack cheese (shredded)
- 1/4 cup cilantro (leaves, chopped)
- 1 jalapeño (sliced)
Instruction
- In a large saucepan add the shredded chicken and green chile sauce. Simmer uncovered, 10 minutes. Stir to mix and heat evenly.
- Place 6 tostada shells on lined baking sheet. Divide half the green chile chicken over the first layer of shells. Top each with a third cup of cheese and repeat with another layer of tostada shells, both green chile chicken and cheese.
- Place baking sheet under the broiler to melt cheese. Top with any remaining green chile sauce in pan, jalapeño slice or chopped cilantro and serve hot.
