Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked shredded chicken
  • ½ onion chopped
  • 4 oz. Diced Green Chilies (Canned)
  • 1 tablespoon taco seasoning or half packet
  • 1 8 oz container of sour cream
  • 1 cup Salsa Verde (Divided)
  • 1/4 cup Milk
  • 12 Flour Tortillas
  • 2 Cups Shredded Monterrey Jack Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • Fresh Cilantro

Instruction

  • Preheat oven to 350 degrees.
  • In a skillet, brown the onions until soft.
  • Add in the shredded chicken, taco seasoning, green chilis, and HALF the salsa verde.
  • Cook over low heat until mixed thoroughly.
  • Spoon the mixture evenly into the tortillas.
  • Roll and place in a 9x13 pan with the seam side down.
  • Continue to do this until your pan is full.
  • Meanwhile, mix the remaining salsa verde and sour cream in a large bowl until well combined. Slowly add in the milk until the sauce is the consistency that you desire.
  • Pour the mixture over your rolled tortillas. Sprinkle with both of the cheeses.
  • Bake for 20 minutes until heated through.