Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (cooked and diced or shredded)
  • 1 20 oz. green enchilada sauce
  • 1/2 cup sour cream
  • 1 tsp cumin
  • 4 oz. green chilies
  • 12 corn tortillas
  • 4 cups Monterey Jack cheese (shredded )
  • 8 oz. sliced black olives
  • 5 green onions (diced, reserve some for garnish)

Instruction

  • Preheat oven to 375 degrees F.
  • Mix together chicken, green enchilada sauce, sour cream, cumin and green chilies
  • Grease a 9 x 13 baking dish and add half of chicken mixture.  Place a layer of tortillas over the top and sprinkle with half the cheese, black olives and green onions. (save a few green onions for garnish)
  • Repeat process.
  • Bake for 40 minutes covered, remove cover and bake for another 10 minutes to allow cheese to bubble and brown.  Allow to sit for 10 minutes before serving.