Ingredients

The following ingredients have 4 Servings
  • 19 oz. pkg ground turkey ($4.49)
  • 4 oz. can diced green chiles, drained ($0.69)
  • 1/2 tsp ground cumin ($0.05)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp salt ($0.02)
  • 2-3 green onions, sliced ($0.13)
  • 2 oz pepper jack cheese, shredded ($0.61)
  • 5 hamburger buns ($2.91)
  • 1 large tomato (optional) ($0.95)
  • 1 large avocado (optional) ($1.50)

Instruction

  • Place the ground turkey, green chiles (drained), sliced green onions, shredded pepper jack, cumin, garlic powder, and salt in a large bowl. Mix the ingredients until well combined. Divide and shape the mixture into five patties. The mixture will be fairly wet.
  • Cook the burgers in a skillet, on a grill, or using an indoor grill like a George Foreman, until they are cooked through (internal temperature of 165ºF) and well browned on the outside. Cooking time will depend on the method, size, and thickness of your patties. 
  • Serve each patty on a bun with a slice of tomato, a couple slices of avocado, and a smear of mayonnaise.