Ingredients

The following ingredients have 4 Servings
  • 1½ pounds mild Hatch Chiles (click here for How to Roast & Peel Peppers)* (roasted, peeled, seeded, finely chopped)
  • 1¼ cups finely chopped fresh pineapple (click here for How to Cut a Pineapple)*
  • ½ cup finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro, (washed, dried)
  • 1 tablespoon finely chopped fresh basil (washed, dried)
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon mild Hatch Chile powder
  • salt and freshly ground black pepper to taste

Instruction

  • Combine the roasted Hatch Chiles, pineapple, onion, cilantro, basil, oil and Hatch Chile powder in a medium-sized mixing bowl. Mix to blend, and then season to taste with salt and pepper. (Here's How to Season to Taste.)
  • You can serve this right away, or for best results, let it sit for at least an hour, so the flavors blend together.