Ingredients

The following ingredients have 6 Servings
  • 4 cups pork (from this recipe)
  • 3 cups cheddar cheese (grated and divided)
  • 1/2 cup mozzarella cheese (grated)
  • 4 oz diced green chiles (1 can)
  • 1 cup sour cream
  • 1/4 cup butter (melted)
  • 24 oz green enchilada sauce (1 can)
  • 24 corn tortillas

Instruction

  • Preheat oven to 350 degrees. In a large bowl, stir pork, 2 cups cheddar cheese, mozzarella cheese, green chiles and sour cream together until blended. Pour melted butter over top and mix again. Set aside.
  • Wet 2-3 paper towels and wring out slightly so it's not dripping wet, but not completely dry either. Open wet paper towels and wrap a stack of corn tortillas in the paper towels. Microwave 1-2 minutes or until tortillas are hot and pliable.
  • While tortillas are being warmed, spread about 1/2 cup enchilada sauce into the bottom of a large baking dish.
  • Take a hot tortilla and spread about 3 tablespoons of filling down the center.
  • Roll into a tight enchilada and place into baking dish. Repeat until no filling remains. Pour enchilada sauce overtop the finished rolled and filled tortillas. Top with remaining 1 cup cheddar cheese.
  • Bake 20-30 minutes or until everything is hot and bubbly. Serve hot.