Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 small onion (minced)
  • 4.5 ounces canned mild chopped green chiles
  • 1/2 cup milk (or cream)
  • 1/3 cup flour
  • 1 teaspoon baking powder
  • 10 eggs
  • 1 teaspoon seasoned salt
  • 1 cup cottage cheese
  • 1 cup Colby Jack cheese (shredded)

Instruction

  • Preheat oven to 350 degrees F and lightly butter a 9x13 pan casserole dish. 
  • In a small saute pan, melt butter over medium-low heat. 
  • Once the butter is melted, add in the onions and green chiles and saute for 5-6 minutes or until the onions are softened. Set mixture aside.
  • In a small bowl, whisk together milk, flour, and baking powder until completely smooth and incorporated.
  • In a large mixing bowl whisk the eggs together with the cottage cheese, seasoned salt, and cheese together. Add in the sauteed chile mixture and flour mixture. Be sure to whisk until all is well incorporated. 
  • Pour the egg mixture into the prepared casserole dish and bake for 40-45 minutes or until eggs puff up and are set. 
  • Serve warm or at room temperature.