Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons butter
  • ½ large yellow onion (diced into 1/2" pieces)
  • 3 stalks celery (very thinly sliced)
  • 1 large chicken breast (cooked and shredded or chopped, about 1 1/2 cups)
  • 1 pound russet potatoes (peeled and diced into small 1/2" pieces, this was 1 extra large potato)
  • 7 ounces chopped green chile
  • 4 cups chicken stock
  • 1 teaspoon oregano
  • ½ teaspoon marjoram
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instruction

  • In the bottom of a medium size pot, melt the butter over medium high heat. Add the onions and celery and saute until tender, about 4 minutes. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes. Enjoy!