Ingredients
The following ingredients have 4 Servings
- 28 oz package frozen hash brown potatoes O'Brien (shredded or diced, defrosted)
- ½ cup butter (melted)
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 4 oz cans chopped green chiles
- Salt and pepper to taste
- paprika
- sliced green onion
Instruction
- Move oven rack to middle position and preheat to 350 degrees F. Lightly spray 9x13 baking dish with nonstick cooking spray; set aside.
- In large bowl mix together all ingredients until combined. Pour mixture into prepared pan.
- Bake in preheated oven for 1 hour, or until golden brown and bubbly around edges. Cool 5 minutes, then garnish with a couple light shakes of paprika, and sliced green onion. Serve.
