Ingredients

The following ingredients have 25 Servings
  • 1 4-ounce can diced green chiles
  • 6 eggs, beaten
  • 1 teaspoon sea salt
  • 1/2 pound grated cheddar cheese
  • 1/2 pound grated Mexican blend cheese

Instruction

  • Grease an 8X8 baking pan with butter, oil or cooking spray
  • Preheat oven to 350 degrees
  • In a medium mixing bowl, beat the eggs well, and add sea salt
  • Spread the chiles evenly over the bottom of the baking pan
  • Top with shredded cheese
  • Pour the beaten eggs evenly over the mixture, and press down lightly with fork to blend slightly
  • Bake for 30 minutes or until firm
  • Allow to cool slightly, and slice into 1-inch squares for serving