Ingredients

The following ingredients have 14 Servings
  • 16 ounces cream cheese (softened)
  • 2 4.5 ounce cans green chiles
  • 2 cups cheddar cheese (shredded)
  • 1 teaspoon garlic (minced)
  • ¼ teaspoon cumin
  • ¼ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper

Instruction

  • In a large bowl, mix thoroghly cream cheese, 1.5 cups cheddar cheese, green chiles, and all spices.
  • Spread in a shallow baking dish and top with the remaining cheddar.
  • Bake at 350˚F for 20 minutes until the dip is heated through and cheese is melted and bubbly.
  • Store any leftovers in an airtight container for up to 5 days.