Ingredients

The following ingredients have 12 Servings
  • 3 Tbsp canola oli
  • 2½ cups all-purpose flour
  • 2 (4-oz) cans diced green chiles, (undrained)
  • 1½ tsp cumin
  • 2 Tbsp sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1½ cups shredded cheddar cheese
  • 1 (12-oz) beer

Instruction

  • Pour oil in 12 muffin cups. Place muffin pan in cold oven and preheat to 450ºF.
  • Whisk flour, sugar, baking powder, salt, and cumin together in a bowl. Stir beer into flour mixture until just combined. Add cheese and green chiles and stir to combine.
  • Once the oven has preheated, remove muffin pan from oven and scoop batter into muffin cups.
  • Bake for 15 to 18 minutes, until a toothpick inserted into center comes out clean.