Ingredients

The following ingredients have 4 Servings
  • 1 pound ground grass-fed beef
  • 4 slices thick-cut bacon (cooked until crispy and crumbled)
  • 1/4 cup roasted diced green chiles (such as Hatch variety)
  • Salt and pepper to taste
  • 4 Tillamook Natural Medium Cheddar Cheese Slices
  • 4 hamburger buns
  • Butter
  • Sliced avocado
  • Pickled onion

Instruction

  • Preheat grill.
  • Mix together beef, bacon crumbles, green chiles, salt, and pepper. Divide mixture into four equal parts and shape into patties, creating a small well in the center of each patty.
  • Cook burgers 3-4 minutes per side.
  • While the burgers are cooking, butter tops and bottoms of hamburger buns.
  • In the last minute of cooking, add the buns to the grill butter-side down and grill for 1 minute. Remove buns to serving plate, and place burgers on bottom halves, topping with cheese slices immediately.
  • Top burgers with sliced avocado and pickled onions, and enjoy!