Ingredients

The following ingredients have 8 Servings
  • 10 burrito size tortillas
  • 2 cups shredded cheddar cheese ((Pepper Jack or Monterey Jack work too))
  • 2 cups boneless, skinless chicken breasts (cooked and shredded (rotisserie chicken works great))
  • ¼ cup green onions (diced)
  • 1 (4 ounce) can diced green chiles
  • ½ red bell pepper (thinly sliced)
  • 2 Tablespoons butter (melted)
  • 1 cup salsa (optional side dish)
  • 1 cup guacamole (optional side dish)

Instruction

  • Heat large skillet over medium heat.
  • Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
  • Fold tortilla in half and press down.
  • Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
  • Repeat with remaining ingredients. Serve with salsa and guacamole.