Ingredients

The following ingredients have 4 Servings
  • Cream cheese filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • green gel food coloring
  • Brownies
  • 1 (20 ounce) package fudge brownie mix
  • 1/4 cup water ((or what mix calls for))
  • 1/3 cup oil ((or what mix calls for))
  • 2 eggs ((or what mix calls for))

Instruction

  • Preheat oven to 350 degrees 
  • Grease the bottom of a 9 x 13 baking pan or cover with parchment paper and set aside
  • Combine the cream cheese, sugar, flour, vanilla extract, salt and egg in a medium sized bowl.
  • Once combined add in your food coloring to what ever shade of green you like best.
  • In a large bowl, make you brownie batter using the 'Fudgy' instructions on the back of the box. 
  • Pour the brownie batter into your pan and then pour the cheese cake filling on top.
  • Smooth out the filing so that is almost reaches the edges of the brownie.
  • Use a knife and swirl through the pattern to create a marbled effect.
  • Bake using the guidelines on the box according to your pan size and remove from oven when an inserted toothpick comes out mostly clean
  • Chill overnight and then cut into squares.