Ingredients

The following ingredients have 4 Servings
  • 1/2 green cabbage (thinly sliced - savoy and napa work well)
  • 1/2 cup scallions (thinly sliced)
  • 1/4 cup fresh mint (minced)
  • 1/4 cup cilantro (roughly chopped)
  • 1/4 cup toasted slivered almonds (or roasted peanuts)
  • 2 tablespoons black roasted sesame seeds (optional garnish)
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon ginger root (grated)
  • 1/2 tablespoon chili paste (optional)

Instruction

  • Add cabbage, scallions, cilantro and mint to a large bowl.
  • In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly.
  • Sprinkle toasted almonds on slaw before serving.