Ingredients

The following ingredients have 4 Servings
  • 300g green beans
  • 2 tbsp olive oil
  • 2 small shallots , very finely sliced
  • 3 garlic cloves , thinly sliced
  • squeeze lemon
  • 2 tbsp toasted flaked almonds

Instruction

  • Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
  • Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.