Ingredients
The following ingredients have 4 Servings
- 1 lb green beans
- 2 shallots (finely diced)
- 1 tbsp butter (or olive oil)
- 1 tbsp honey
- 1 lemon (zested)
- salt and pepper
Instruction
- Bring a medium-sized pot of salted water to a boil.
- Add the green beans and blanch in the boiling water for 3-4 minutes. While the beans are cooking, fill a large bowl with ice water. Drain the beans with a colander and immediately transfer to the ice water to stop the cooking process. Drain again and set aside.
- Heat the butter in a large pan over medium-high heat. Add the diced shallots and saute for 1-2 minutes.
- Add the honey to the pan and stir with the shallots for a minute more.
- Add the green beans and lemon zest to the pan and stir together for a couple of minutes, until warmed through. Season with salt and pepper and serve immediately.
