Ingredients
The following ingredients have 2 Servings
- 1/4 pound fresh green beans, trimmed
- 1/2 cup julienned sweet red pepper
- 1/2 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 to 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
Instruction
- In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
