Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh green beans
  • Salt to taste
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons vegetable oil
  • Freshly ground pepper to taste
  • 1/2 cup coarsely chopped red onions

Instruction

  • Cut off and discard the tips of the beans. Break the beans into 2-inch lengths. Drop the beans into boiling salted water to cover and return to a boil. Simmer about 7 minutes or until crisp and tender. Do not overcook. Drain. Let cool.
  • To make the dressing, put the mustard in a salad bowl and add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper and the onions.
  • Add the beans and toss until blended. Serve at room temperature.