Ingredients

The following ingredients have 4 Servings
  • Extra Virgin Olive Oil
  • Green Beans
  • Grated Parmigiano Reggiano Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper

Instruction

  • Heat oil in a large nonstick skillet over medium-high heat. Add beans, cover and cook until tender, about 15 minutes. Stir occasionally and lower heat if beans are browning too quickly.
  • Sprinkle with Parmigiano-Reggiano, salt and pepper and cook, stirring gently, until cheese is browned, about 3 minutes.