Ingredients

The following ingredients have 4 Servings
  • 1 lb. green beans, tips removed
  • salt
  • 1/2 tbsp olive oil or butter, for greasing
  • to taste lemon juice, to sprinkle the dish
  • 1 heaping cup day old bread, cubed
  • 1/4 cup Parmesan cheese shavings
  • 1/4 cup walnuts or pecans
  • 1/4 cup olive oil or butter
  • 2 garlic cloves, chopped

Instruction

  • Place the beans in a large saucepan and cover with water. Add some salt and bring the beans to a boil, add some salt and cook for about 10 minutes until the beans get tender.
  • Preheat the oven to 350F.
  • Meanwhile, pulse all the topping ingredients in a food processor for 5-10 seconds.
  • Once cooked, drain the beans well and toss them with a bit of olive oil or butter.
  • Transfer the beans onto the baking dish, cover with breadcrumbs and bake for 15-20 minutes until the bread crumps turn golden brown.
  • Sprinkle with a generous amount of lemon juice before serving.