Ingredients

The following ingredients have 6 Servings
  • 1 pound fresh string beans, ends trimmed
  • 2 Tablespoon unsalted butter (*see notes)
  • 1 small shallot, peeled and finely minced
  • 10 ounces mushrooms, thinly sliced
  • salt and pepper to taste

Instruction

  • Blanch string beans in large saute pan of boiling salted water for about 4 minutes. Strain string beans and place them in ice water to maintain the bright green color.
  • In same saute pan, over medium heat, melt the butter and saute the shallots for about 2 minutes, until translucent. Add in the mushrooms and cook for another 2 to 3 minutes.
  • Add in the string beans to heat through. Season with salt and pepper to taste. Serve immediately or refrigerate, covered and reheat the next day.