Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Tamari or soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons tahini (sesame paste)
  • Kosher salt and freshly ground black pepper
  • 1 Tablespoon olive oil
  • 1 lb trimmed green beans
  • 1 Tablespoon minced garlic
  • 2 teaspoons orange juice
  • 1 teaspoon finely grated ginger

Instruction

  • Preheat oven to 425. Spread beans in a 9x13-inch baking dish; drizzle with olive oil and sprinkle with salt and pepper to taste. Toss to coat beans evenly. Roast for 10 minutes.
  • Meanwhile, whisk together the tahini, honey, tamari, garlic, orange juice, and ginger in a small bowl.
  • Remove beans from oven. Pour honey-tahini mixture over beans and toss to coat evenly. Return beans to oven and roast for 10-12 additional minutes, until brown and starting to shrivel. Transfer to serving plate and sprinkle with additional salt and pepper to taste.