Ingredients

The following ingredients have 4 Servings
  • 1 pound frozen cut green beans
  • 3 slices bacon (cooked and crumbled)
  • 1 tablespoon olive oil
  • 1 small onion (sliced or chopped)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon red wine vinegar

Instruction

  • Cook the green beans according to the package directions. Drain well.
  • In a small skillet, cook the bacon until crispy. Drain and set aside.
  • While the beans and bacon are cooking and draining, heat the olive oil in a medium skillet over medium heat. Add the onion, salt, and pepper and cook, stirring frequently, until the onion is golden brown.
  • Add the drained green beans, crumbled bacon, and red wine vinegar to the skillet with the browned onion. Toss well and serve immediately.