Ingredients

The following ingredients have 6 Servings
  • 1 ½ to 2 pounds green beans (washed, ends trimmed)
  • 6 slices raw bacon (chopped)
  • 1 clove garlic (minced)
  • salt and black pepper to taste

Instruction

  • Place chopped bacon into a large skillet and cook over medium heat until crispy.
  • Remove bacon with a slotted spoon and set aside on a paper towel lined plate.
  • Discard all but (approx) 1 tablespoon of bacon drippings.
  • Add green beans to pan and cook over medium heat until they are lightly browned, stirring occasionally (about 8 minutes).
  • Add garlic and bacon, toss and cook for 1 minute more.