Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans ((rinsed and trimmed))
  • 1 tablespoon butter ((divided))
  • 1/4 cup almond slivers ((or slices))
  • 1 tablespoon shallot ((minced))
  • 1 clove garlic ((minced))
  • salt ((to taste))
  • pepper ((to taste))

Instruction

  • Prepare a large bowl of ice water, set aside. Bring a pot of salted water to a boil in a large saucepan.
  • Add the green beans and cook just until bright green, but still crisp, about 2-3 minutes.
  • Drain the water and immediately transfer the green beans to the ice water.
  • Melt half of the butter in a large skillet and add the almonds. Cook, stirring very frequently, until lightly toasted. Remove to a plate and allow to cool.
  • Melt the remaining half of the butter in the same skillet. Add the shallots and garlic. Cook about 1-2 minutes, stirring frequently, or until softened.
  • Add the green beans and cook, stirring often, until warmed through.
  • Season with salt and pepper, as needed.
  • Transfer the green beans to a serving dish or bowl and top with the toasted almonds