Ingredients

The following ingredients have 4 Servings
  • 2 lbs green beans (trimmed)
  • 1/2 cup butter
  • 8 ounces mascarpone cheese
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon fine sea salt (season to taste)
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds

Instruction

  • Fill a large pot 1/4 of the way with water. Add steamer basket and bring to a low boil.
  • In a separate saucepan, melt butter in a medium saucepan. When melted, whisk in mascarpone. When combined remove from heat and whisk in Parmesan cheese, nutmeg, white pepper, and salt. Set aside.
  • Add green beans to the large pot, cover, and steam for 4-5 minutes, tossing once to evenly cook. Remove from steamer basket to serving tray. Spoon mascarpone cream sauce over top and finish with dried cranberries and sliced almonds. 
  • Add additional salt or Parmesan cheese to taste. Serve and enjoy your Greens Beans in a Mascarpone Cream Sauce!
  • If you've tried this recipe, come back and let us know how it was!