Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 large yellow onion (, sliced)
  • 6 garlic cloves (, minced)
  • 1/4 teaspoon smoked paprika (, or to taste)
  • 1 pound fresh green beans (, trimmed)
  • 1 can ((14.5 ounces) Hunt’s® Diced Tomatoes)
  • salt and fresh ground pepper (, to taste)
  • 1/4 cup low sodium vegetable broth

Instruction

  • Melt butter in a dutch oven, or a large saucepan with a lid.
  • Add onions and cook over medium heat for about 3 minutes, or until soft.
  • Add garlic and continue to cook until fragrant; about 30 seconds.
  • Stir in the smoked paprika.
  • Stir in green beans, tomatoes and season with salt and pepper.
  • Add vegetable broth, give it a good stir and bring to a boil.
  • Reduce heat to LOW and cover with a lid; continue to cook for 1 hour, or until green beans are very tender.
  • Taste for seasonings and adjust accordingly.
  • Serve immediately.