Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans (trimmed and cut in half)
  • 2 tablespoons unsalted butter
  • 1 small onion (thinly sliced)
  • 2 cloves garlic (minced)
  • salt and pepper (to taste)

Instruction

  • In a large stock pot, bring water to a boil. Boil green beans for five minutes, then strain and set aside. 
  • In a sauté pan over medium heat, add butter. Once melted and bubbling, add sliced onions. Cook for 3-4 minutes, or until onions are lightly browned and begin to turn translucent.
  • Add garlic and cook for an additional 30 seconds, taking care not to burn the garlic (it will brown quickly).
  • Add green beans to sauté pan, stirring to combine. Cook for one additional minute before removing from heat. Season with salt and pepper to taste, then serve immediately.