Ingredients

The following ingredients have 4 Servings
  • 500 g around 1 pound green beans, remove the two ends and chopped
  • 1 cup ground pork ( ,recommend meat with same fat)
  • a small pinch of salt
  • a small pinch of white pepper
  • 1/2 tbsp. light soy sauce
  • 2 garlic cloves (minced)
  • 1 tbsp. minced ginger
  • 3-5 fresh Thai pepper (chopped)
  • 2 tbsp. cooking oil

Instruction

  • Add a small pinch of salt and white pepper to ground meat. Mix well and set aside for 10 minutes. Pour around 1 tablespoon of cooking oil in wok and fry the ground meat until crispy and slightly browned. Transfer out.
  • Add another 1 tablespoon of cooking oil and fry garlic, ginger and Thai pepper until aromatic. Pour chopped green beans and fry for 3-4 minutes until softened.
  • Return ground pork, add light soy sauce and a small pinch of salt if necessary. Simmer a while until all the sauce is evaporated.
  • Serve with steamed rice or congee