Ingredients
The following ingredients have 6 Servings
- 1 small shallot, minced
- 4 teaspoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1 pound green beans, stem ends trimmed
- 1 cup corn kernels
- 1 tablespoon chopped basil
- Freshly ground pepper to taste
Instruction
- Combine shallot, oil, vinegar and salt in a jar and set aside.
- Bring several inches of water to a boil in a large saucepan fitted with a steamer basket. Add green beans. Top with the corn. Cover and steam until the green beans are bright green and crisp-tender, 3 to 4 minutes. Carefully remove the steamer from the saucepan and spread the vegetables out on a large platter. Shake the dressing to blend and drizzle it over the vegetables. Top with basil and pepper. Serve hot or cold.
