Ingredients

The following ingredients have 8 Servings
  • 1 lb green beans (fresh are best, remove ends.)
  • 2 tbsp Butter
  • 1/2 cup almonds (any almonds will work)

Instruction

  • Blanch green beans for 3 minutes or so.
  • If cooking later, place beans in ice water to cold shock them. Store in refrigerator until ready to serve. Then continue.
  • Add butter, almonds and green beans in pan over medium high heat. Watching carefully and turning often, so that the almonds do not burn.
  • Season with salt and pepper.