Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds fresh green beans
  • 1/2 cup sliced almonds
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Zest and juice of 1/2 lemon
  • Salt and pepper to taste

Instruction

  • Wash and trim the green beans, then boil them in salted water for a few minutes or until almost tender. Drain the green beans and add them into a bowl with ice water to stop them from cooking further. This also sets a beautiful green color.
  • In a large skillet, add in the butter and olive oil and turn the heat to low. Once the butter has melted, add in the almonds and toss to coat.
  • Once the the almonds just start to toast, stir in the garlic and cook for about 20 seconds. Do not allow the garlic to brown, or it will become bitter.
  • Add in the green beans, lemon juice, zest, salt and pepper to taste, then toss to coat. Serve once the green beans are warmed through.