Ingredients

The following ingredients have 6 Servings
  • 2 lbs fresh green beans, trimmed
  • 1 cup all-purpose flour
  • 1 cup cold club soda
  • 1/2 tsp sea salt (plus more for finishing)
  • 1 quart vegetable oil
  • 1 cup mayonnaise
  • 1 tbsp red curry paste
  • 1 tbsp lime juice

Instruction

  • In a small bowl stir curry paste and lime juice into mayonnaise and blend until smooth
  • Set aside.Whisk flour and club soda and salt together until smooth
  • Pour vegetable oil into a large pot until 3 inches
  • Heat oil over medium-high heat until temp reaches 375°F or until batter sizzles when dropped in oil
  • Working in batches, coat 5-6 green beans in batter and drop in oil
  • Fry until lightly golden, about 3 minutes
  • Transfer to a paper towel lined plate and season with extra salt
  • Serve immediately with curry mayo.