Ingredients
The following ingredients have 4 Servings
- ½ cup / 100ml Oil
- 2 medium Onions (diced)
- 2 Carrots (diced)
- 1 Celery stalk (diced)
- 1 teaspoon Salt
- 1 clove Garlic (crushed)
- 1 Bay leaf
- 2 oz / 50g Smoked meat like Bacon (Chorizo or Serrano ham (diced or sliced) (optional))
- 1 lb / 500g Green beans
- ½ teaspoon Paprika
- 7 ½ cup / 1.8L Water
- 8 oz / 300g Carrots (optional (sliced))
- 3½ oz / 100g Sour cream
Instruction
- Pour oil into a pot and add the diced onion, carrot and celery.
- Add salt and saute until the onion gets a glassy / translucent look.
- Throw the bay leaf and the crushed garlic in then saute until fragrant.
- Mix in the optional smoked meat as well.
- Pour in the green beans then add the water.
- Spoon in the paprika and any other optional vegetables like carrots.
- Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.
- Mix in the sour cream.
- Let the flavors settle for a couple of minutes before serving.
