Ingredients

The following ingredients have 7 Servings
  • 1 lb fresh green beans (ends snipped and cut in half)
  • 1/2 cup fresh basil
  • 2 tablespoons lime juice
  • 1 medium avocado (pitted and diced)
  • 1 tablespoon agave syrup
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese

Instruction

  • Blanche green beans in lightly salted boiling water 2-3 minutes until beans are fork-tender. Immediately plunge beans in ice water to cool them. Drain beans and place in a large bowl. Set aside.
  • Place basil, lime juice, avocado, agave, and garlic in a food processor. While processing, drizzle olive oil through top until dressing is smooth, scraping down sides if necessary. Season dressing with salt and pepper to taste.
  • Pour dressing over cooled green beans and stir in feta and cherry tomatoes. Toss green beans until evenly coated with dressing. Chill salad until ready to serve. Enjoy!