Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh washed and trimmed green beans
  • 12 ounces grape tomatoes, cut in half
  • 1 cup Vidalia onion, thinly sliced
  • 1/2 cup feta cheese crumbles
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1 1/2 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • To a large pot of boiling, salted water, add green beans, and cook for 2 minutes. Drain beans, pat dry, and place in a large bowl. Add tomatoes, onions, and feta cheese.
  • In a small bowl or jar with a lid, add lemon juice, olive oil, dijon mustard, garlic, salt, and pepper. Whisk or mix together. Pour dressing over vegetables and toss. Taste and adjust seasoning. Let marinate 15 minutes and serve.