Ingredients
The following ingredients have 4 Servings
- 1 lb. green beans, washed, ends trimmed, and cut into bite-sized pieces
- 10.5 ounces grape or cherry tomatoes, halved
- ½ cup finely diced red onion
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh chopped basil ((or 1 teaspoon dried basil))
- 1 tablespoon fresh chopped parsley ((or 1 teaspoon dried parsley))
- 1 teaspoon fresh chopped oregano ((or ½ teaspoon dried oregano))
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt, to taste
Instruction
- Cook beans in boiling water until crisp-tender (about 2-3 minutes).
- Drain beans, rinse with cold water, and transfer to a bowl full of ice water. Once cool, drain the beans again and set aside.
- Meanwhile, in a large bowl (or in a jar with a lid) whisk or shake together garlic, herbs, olive oil, and vinegar until completely combined. Season with salt, to taste.
- Once beans are cool, add them to the bowl along with the onion and tomatoes. Toss everything together until coated in dressing. Cover and refrigerate until ready to serve.
