Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups uncooked penne pasta
  • 3 Tablespoons butter
  • 4 cups cremini mushrooms (sliced, (1 8-ounce package))
  • 2 cups fresh green beans (broken into 2-inch pieces)
  • 2 Tablespoons chicken broth
  • 2 Teaspoons fresh garlic (finely chopped)
  • Parmesan cheese (freshly shredded)

Instruction

  • Cook pasta according to the package directions. Drain the pasta. Keep it warm while you make the rest of the recipe.
  • Using a 10-inch nonstick skillet melt the butter until it's sizzling in the pan. Add the  mushrooms to the pan. Cook over medium-high heat 2-3 minutes, or until the mushrooms are tender.
  • Add the green beans, continue cooking 2-3 minutes or until the green beans are tender. 
  • Add the chicken broth and garlic to the pan; cook 1-2 minutes or until heated through.
  • Remove from the pan from the heat.  Add the cooked pasta to the skillet; toss the pasta to coat it. Sprinkle the ingredients in the pan with grated Parmesan Cheese. Serve immediately.