Ingredients

The following ingredients have 3 Servings
  • 8 oz green beans, (cut)
  • 4 oz sliced mushrooms
  • 1/2 tsp minced garlic
  • 1 tbsp butter (or olive oil)
  • 1 tbsp olive oil
  • 2 tbsp water
  • 1 tsp red wine vinegar
  • salt and pepper

Instruction

  • Cut green beans to your desired length. Mince Garlic.
  • Heat a saute pan or skillet over medium heat. When hot, add 1 tablespoon olive oil and 1 tablespoon of butter and swirl to coat. When the butter just begins to brown, add the mushrooms and stir to coat. Let them cook for 1 1/2 minutes, then stir. 
  • Add the green beans to the pan and 1 tablespoon of water. Cover and cook 2 minutes.  Uncover and stir.
  • Add the garlic on top of the vegetables and add the remaining tablespoon of water. Cover and cook for 1-2 minutes more or until the beans are cooked to your liking. 
  • Uncover the vegetables, stir, and cook for another minute more. Add red wine vinegar and season with salt and pepper to taste. Serve.Makes 3 generous portions or 4 smaller portions.