Ingredients

The following ingredients have 7 Servings
  • 3 cups vegetable oil (for frying)
  • 1 pound fresh green (trimmed)
  • 2 cups chicken broth
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 cup breadcrumbs
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ⅛ teaspoon salt (to taste)
  • ⅛ teaspoon pepper (to taste)
  • ½ cup ranch dressing

Instruction

  • Heat a few cups of vegetable oil in a deep pot or fryer over medium-high heat.  
  • Pour chicken broth into a saucepan and bring to a boil over medium-high heat.  
  • Add the green beans and let boil for 5 minutes.  
  • Remove beans from broth with a slotted spoon and set in a bowl of cold water.  
  • After beans are cooled down, pat dry with a paper towel.  
  • Whisk the egg and milk together in a shallow bowl.
  • In another shallow bowl, combine flour, breadcrumbs, onion powder, garlic powder, salt and pepper.  
  • Dip the beans into the egg mixture, followed by the flour mixture and place in hot oil, a few beans at a time. Cook for 2-3 minutes or until golden brown.