Ingredients

The following ingredients have 4 Servings
  • 2 cups green beans, trimmed
  • 3 cups water
  • 1 cup farro
  • 1 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 4 ounces feta cheese, crumbled
  • Salt and pepper to taste

Instruction

  • Bring a pot of water to a boil and add green beans.  Simmer for three minutes until they are crisp-tender, then drain and run them under cool water so they stop cooking.
  • Bring 3 cups of water to a boil and add farro and salt. Cover the pot, reduce to a simmer and cook for 30 minutes or until farro is tender, adding a little more water if it needs it. Drain.
  • Place green beans and farro in a mixing bowl. Add vinegar and olive oil and toss.
  • Taste and season with salt and pepper to your liking. Add crumbled feta cheese and give one more gentle toss. Grind a little more pepper on top and serve either warm or at room temperature.